Basic Shallow-Blanched Greens
| Yield: | 2 Servings |
| Categories: |
| 1 1/2 | ts | Salt |
| 2 | lb | Kale; mustard greens, collard greens, or turnip greens, or other assertive greens, stemmed washed in changes of clean water and coarsely (2 to 3) chopped |
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| Yield: | 2 Servings |
| Categories: |
| 1 1/2 | ts | Salt |
| 2 | lb | Kale; mustard greens, collard greens, or turnip greens, or other assertive greens, stemmed washed in changes of clean water and coarsely (2 to 3) chopped |