Basic Shrimp Stock

Yield:	1 Servings
Categories:	Seafood, Sauces

1	md	Onion, peeled & quartered
1	lg	Clove garlic, peeled and
		Quartered
1		Rib celery
2	lb	Rinsed shrimp detritus
		(heads, shells, etc)
		(of course, include similar
		"waste parts" from any
		Other seafood, if desired.)

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