Basic Spanish Rice
| Yield: | 4 Servings |
| Categories: | Rice |
| 4 | md | Tomatoes; quartered |
| 2 1/4 | c | Water |
| 1 | sm | Onion; chopped |
| 1 | c | Brown rice |
| 2 | ts | Garlic paste |
| 1 | ts | Seasoned salt |
| 5 | dr | Tabasco sauce |
| 1 | ts | Molasses |
| 1 | c | Chopped tomatoes |
| 1/2 | c | Chopped fresh parsley |
| 1/2 | c | Canned tomato sauce |
| 1/2 | lg | Green pepper; diced |
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