Basic Sponge
| Yield: | 2 Servings |
| Categories: | Breads |
| 1 | pk | Yeast |
| 1 1/4 | c | Warm (105 to 115 degrees) |
| 1 | c | Whole-wheat flour |
| 1 | c | Bread flour |
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| Yield: | 2 Servings |
| Categories: | Breads |
| 1 | pk | Yeast |
| 1 1/4 | c | Warm (105 to 115 degrees) |
| 1 | c | Whole-wheat flour |
| 1 | c | Bread flour |