Basic Stir-Fried Beef #2

Yield:	4 Servings
Categories:	Meat

1/2	lb	Lean beef
1	lb	Vegetables
1		Or
2	sl	Fresh ginger root
1		Clove garlic
1		Scallion stalk
1	tb	Cornstarch
1	tb	Sherry
2	tb	Soy sauce
1 1/2	tb	Oil
1 1/2	tb	Oil
1/2	c	Stock

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