Basic Stir-Fried Chicken #1
| Yield: | 4 Servings |
| Categories: | Poultry |
| 1 | Chicken breast | |
| 2 | sl | Fresh ginger root |
| 1 | Scallion stalk | |
| 1 | tb | Cornstarch |
| 1 | tb | Sherry |
| 2 | tb | Water |
| 1/2 | ts | Salt |
| 1 | lb | Vegetables |
| 1 1/2 | tb | Oil |
| 1 1/2 | tb | Oil |
| 1 | tb | Soy sauce |
| 1 | pn | Sugar |
| 1/2 | c | Stock |
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