Basic Stir-Fried Crabmeat
| Yield: | 4 Servings |
| Categories: | Seafood |
| 1 | lb | Lump crabmeat |
| 3 | Or | |
| 4 | Scallion stalks | |
| 2 | sl | Fresh ginger root |
| 2 | tb | Soy sauce |
| 2 | tb | Sherry |
| 1/2 | ts | Salt |
| 2 | tb | Oil or lard |
| 1 | tb | Cornstarch |
| 1/4 | c | Water |
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| Yield: | 4 Servings |
| Categories: | Seafood |
| 1 | lb | Lump crabmeat |
| 3 | Or | |
| 4 | Scallion stalks | |
| 2 | sl | Fresh ginger root |
| 2 | tb | Soy sauce |
| 2 | tb | Sherry |
| 1/2 | ts | Salt |
| 2 | tb | Oil or lard |
| 1 | tb | Cornstarch |
| 1/4 | c | Water |