Basic Stir-Fried Roast Pork
| Yield: | 4 Servings |
| Categories: | Meat |
| 1/2 | lb | Roast pork |
| 1 | lb | Vegetables (see note) |
| 2 | Scallion stalks | |
| 1 | sl | Fresh ginger root |
| 1 | tb | Cornstarch |
| 1 | tb | Soy sauce |
| 1 | tb | Water |
| 3 | dr | Sesame oil; more or less |
| 1 1/2 | tb | Oil |
| 2 | tb | Oil |
| 1/2 | c | Stock |
| 1/2 | ts | Salt |
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