Basic Stir-Fried Shrimp #1

Yield:	4 Servings
Categories:	Seafood

1/2	lb	Shrimp
2	ts	Cornstarch
1	tb	Sherry
1/2	ts	Salt
1	lb	Vegetables
1		Clove garlic
2	sl	Fresh ginger root
1	tb	Cornstarch
2	tb	Water
1 1/2	tb	Oil
2	tb	Oil
1/2	c	Stock

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