| | COMBO #1 |
| 1 | c | Fresh mushrooms; sliced |
| 1/2 | c | Bamboo shoots; sliced |
| 1 | lb | Spinach leaves; left whole |
| | COMBO #2 |
| 12 | | -(up to) |
| | Dried black mushrooms (soaked) and either: |
| 6 | | Water chestnuts -or- |
| 1 | c | Bamboo shoots; sliced |
| | COMBO #3 |
| 1/2 | lb | Bean sprouts; blanched |
| 1/2 | lb | Asparagus; cut in 1-inch sections |
| 1 | | Celery stalk; cut in strips |
| | COMBO #4 |
| 1/2 | lb | Bean sprouts; blanched |
| | WITH ANY OF THE FOLLOWING |
| 2 | | Tomatoes; peeled and cubed |
| 2 | | Green peppers; seeded and cut in strips |
| 1 | c | Preserved cabbage; cut in 2-inch sections |
| | COMBO #5 |
| 1/2 | lb | Chinese cabbage stems; cut in 2-inch sections |
| | WITH ANY OF THE FOLLOWING |
| 6 | sl | Of bacon; cut in 1-inch sections |
| 1 1/2 | c | Fresh mushrooms; sliced |
| 1/2 | c | Bamboo shoots; sliced |
| 6 | | -(up to) |
| 8 | | Lily buds (soaked) |
| | COMBO #6 |
| 1/4 | lb | Each Chinese white turnips and carrots; cut in strips and parboiled |
| 1/4 | lb | Each; celery and leeks, cut in strips |
