Basic Stir-Fried Vegetables
| Yield: | 4 Servings |
| Categories: | Vegetables |
| 1 | lb | Vegetables |
| 3 | sl | Fresh ginger root |
| 1/4 | -(up to) | |
| 1/2 | c | Stock |
| 1 | tb | Soy sauce |
| 1/2 | ts | Sugar |
| 2 | tb | Oil |
| 1/2 | ts | Salt |
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| Yield: | 4 Servings |
| Categories: | Vegetables |
| 1 | lb | Vegetables |
| 3 | sl | Fresh ginger root |
| 1/4 | -(up to) | |
| 1/2 | c | Stock |
| 1 | tb | Soy sauce |
| 1/2 | ts | Sugar |
| 2 | tb | Oil |
| 1/2 | ts | Salt |