Basic Stock
| Yield: | 1 Servings |
| Categories: | Soups |
| 1 1/2 | lb | Chicken pieces |
| 1 1/2 | lb | Pork spareribs |
| 15 | c | Water |
| 3 | (to 4) pieces fresh ginger, | |
| Unpeeled and crushed | ||
| 3 | (to 4) scallions, each tied | |
| Into a knot | ||
| 3 | tb | (to 4T) Chinese rice wine or |
| Dry sherry |
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