Basic Stuffed Mushrooms
| Yield: | 1 Servings |
| Categories: |
| 24 | md | Mushrooms, stems removed, finely chopped to be used in the following duxelles recipe |
| BASIC STUFFING | ||
| 1/2 | c | Duxelles, see following recipe |
| 1/4 | c | Dry bread crumbs |
| 2 | tb | Chopped fresh herbs, i.e. parsley, tarragon, chervil, and/or chives |
| 1/2 | c | Lumb crab meat or finely chopped prosciutto or crumbled cooked bacon, optional |
| 1/2 | c | Freshly grated parmesan, asiago or crumbled feta, 1/4 cup reserved for top |
| 1 | Egg, lightly beaten | |
| 2 | tb | Olive oil or melted butter |
| Salt and freshly ground black pepper |
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