Basic Sweet Dough
| Yield: | 6 Servings |
| Categories: | Breads |
| 1 | c | Very warm water (105 F to 115F) |
| 2 | pk | Active dry yeast |
| 1/2 | c | Granulated sugar |
| 1/3 | c | Instant nonfat dry milk (in dry form) |
| 2 | lg | Eggs, at room temperature |
| 1/2 | c | Lightly salted butter or margarine, at room |
| Temperature | ||
| 1 | ts | Salt |
| 5 | c | All-purpose flour (up to 5 1/4 cups) |
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