Basic Tamale Dough
| Yield: | 1 Servings |
| Categories: | Mexican |
| 3 | lb | Fresh masa (ask for coarsely ground) or 4 1/2 cups masa harina and 4 to 5 cups warm caldo de pollo plus more as needed |
| 1 | lb | Lard (non-hydrogenated; no preservatives) |
| 2 1/2 | tb | Salt |
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