Basic Vegetable Soup
| Yield: | 6 Servings |
| Categories: | Soups, Vegetables |
| 3 | c | Beef broth; *see note |
| 2 | c | Water |
| 1 | c | Tomato juice |
| 2 | Potatoes; medium size | |
| 3 | Carrots; diced | |
| 1 | Small onion; diced | |
| 2 | Celery stalks; diced | |
| 1/4 | c | Green peppers; diced |
| 1/2 | c | Green beans; chopped |
| 1/2 | c | Lima beans |
| 1/2 | c | Corn |
| 4 | tb | Margarine; solid |
| 1/4 | ts | Black pepper |
| 1/2 | ts | Salt; or to taste |
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