Basic Venison Stock
| Yield: | 1 Servings |
| Categories: |
| 5 | lb | Bones, cut or chopped small |
| 2 | lb | Meat cut into 1/2 inch cubes |
| 2 | md | Onions, chopped into 1/2 inch pieces |
| 2 | md | Carrots, diced small |
| 5 | Ribs celery, diced small | |
| 1 | c | Dry red wine (or 1 cup apple juice) |
| 1 1/2 | ga | Water |
| 1 | ts | Thyme |
| 1 | tb | Juniper berries (optional) |
| 2 | Bay leaves | |
| 1/2 | c | Tomato paste |
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