Basic Western North Carolina Barbecue Sauce
| Yield: | 1 Servings |
| Categories: |
| 1 | Stick of butter | |
| 1 | lg | Onion; chopped |
| 6 | Cloves garlic; minced | |
| 1 | c | White wine vinegar |
| 1 | ts | Cinnamon |
| 2 | Whole cloves | |
| 1 | tb | Dry mustard |
| 1 | ts | Chili powder |
| 1/2 | c | Brown sugar |
| 2/3 | c | Ketchup |
| 1 | c | Water |
| Salt and pepper |
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