Basic Wheat Bread
| Yield: | 1 Servings |
| Categories: |
| 2 | pk | (.25 oz) Active Dry Yeast |
| 3 | c | Warm Water; (110-F Degrees) |
| 1/3 | c | Honey |
| 5 | c | White Bread Flour |
| 3 | tb | Butter or Margarine |
| 1/3 | c | Honey |
| 1 | tb | Salt |
| 2 | c | Whole Wheat Flour |
| 2 | tb | Butter or Margarine; Melted; (Optional) |
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