Basic White Bread
| Yield: | 1 Servings |
| Categories: |
| 2 | pk | (.25-oz) Active Dry Yeast |
| 2 1/2 | c | Warm Water; (110-F Degrees) |
| 1/2 | c | Instant Nonfat Dry Milk Powder |
| 1/2 | c | Vegetable Oil |
| 2 | tb | Granulated Sugar |
| 1 | tb | Salt |
| 8 1/2 | c | All-purpose Flour; (up to 9) |
| 1 | tb | Butter or Margarine; melted, (optional) |
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