Basic White Bread
| Yield: | 1 Servings |
| Categories: |
| 2 | c | Warm Milk; (any type, water is fine) (Warm: if you drop it on your wrist (palm side) it shouldn't burn.) |
| 1/4 | c | Butter or margarine melted |
| 1/4 | c | Sugar; ( honey, maple syrup, cane, molasses whatever, but not fake sugar) |
| 1 | pk | Yeast |
| 1 | Eggs; (up to 2) | |
| 1 | ts | Salt [or 2 Tsp. coarse salt.] |
| 5 | c | Flour; (approx.) (up to 6) |
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