Basic White Bread
| Yield: | 1 Servings |
| Categories: |
| for 1 1/2 pound loaf | ||
| 1 | c | Milk |
| 1 | tb | Butter or margarine |
| 3 | c | Bread flour |
| 1 | tb | Sugar |
| 3/4 | ts | Salt |
| 1 | pk | Active dry yeast |
| Loaf: | ||
| 1 1/3 | c | Milk |
| 1 | tb | Butter or margarine |
| 4 | c | Bread flour |
| 4 | ts | Sugar |
| 1 | ts | Salt |
| 1 | pk | Active dry yeast |
Advertisement