Basic White Sauce
| Yield: | 8 Servings |
| Categories: | Sauces |
| 3 | Pre-frozen cubes of reduced stock -or- | |
| 3 | tb | Vegetable stock |
| 4 | tb | Unbleached flour |
| 1 | sl | Onion -or- |
| 1 | ts | Chopped shallots |
| 2 | c | Nonfat milk |
| 1/3 | c | Dry nonfat milk |
| 1 | Bay leaf | |
| 1/2 | ts | Thyme; crushed |
| 1/2 | ts | White pepper |
| 1 | ts | Vegetable seasoning |
| 2 | tb | Dry sherry; sauterne, or vermouth |
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