Basic White Sauce (Sauce B?chamel)
| Yield: | 1 Servings |
| Categories: | Sauces |
| 2 | tb | Unsalted butter |
| 2 | tb | Flour |
| 2 | c | Whole milk |
| Fine sea salt and freshly ground pepper; to taste | ||
| Freshly grated nutmeg to taste |
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| Yield: | 1 Servings |
| Categories: | Sauces |
| 2 | tb | Unsalted butter |
| 2 | tb | Flour |
| 2 | c | Whole milk |
| Fine sea salt and freshly ground pepper; to taste | ||
| Freshly grated nutmeg to taste |