Basic White Sauce
Yield: | 1 Quart |
Categories: |
2 | c | Instant nonfat dry milk or 1 1/2 cups regular nonfat dry milk |
1 | c | All purpose flour |
2 | ts | Salt |
1 | c | Butter or margarine |
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Yield: | 1 Quart |
Categories: |
2 | c | Instant nonfat dry milk or 1 1/2 cups regular nonfat dry milk |
1 | c | All purpose flour |
2 | ts | Salt |
1 | c | Butter or margarine |