Basics: Boiled and Mashed Potatoes
| Yield: | 4 Servings |
| Categories: | Vegetables |
| BOILED POTATOES | ||
| 1 | tb | Salt |
| 1 | Bay leaf [optl] | |
| Water, to cover | ||
| MASHED POTATOES | ||
| 2 | lb | Hot boiled peeled potatoes [=4 potatoes] |
| 1 | c | Buttermilk or milk |
| 4 | ts | Butter |
| 1 | ts | Salt |
| 1/2 | ts | Pepper |
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