Basil-Garlic-Parmesan-Butter
| Yield: | 1 Servings |
| Categories: | Sauces |
| 6 | Cloves garlic; minced | |
| 1/2 | c | Freshly chopped basil |
| 4 | tb | Lightly toasted pine nuts |
| 1 | tb | White wine |
| 2 | tb | Freshly grated Parmesan cheese |
| Salt to taste | ||
| Crushed dried red chile to taste | ||
| 1/2 | lb | Unsalted butter; softened |
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