Basil-Garlic Chicken Breasts with Peaches
| Yield: | 4 Servings |
| Categories: | Chicken, Grilling |
| 1 | c | Balsamic vinegar |
| 1/4 | c | Molasses |
| 2 | tb | Freshly cracked black pepper |
| 1/2 | c | Basil; roughly chopped |
| 3 | tb | Garlic; minced |
| 1/4 | c | Olive oil |
| 4 | Whole boneless chicken breasts** | |
| Salt and freshly cracked black pepper, to taste | ||
| 4 | Peaches; halved and pitted |
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