Basil-Mint Custard Sauce
| Yield: | 6 Servings |
| Categories: | Sauces |
| 2 | c | Half and half |
| 1 | Vanilla bean; split in half lengthwise | |
| 8 | Egg yolks | |
| 1/2 | c | Sugar |
| 1 | pn | Salt |
| 18 | lg | Fresh basil leaves |
| 8 | lg | Fresh mint leaves |
| 2 | -(up to) | |
| 3 | tb | Green chartreuse |
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| Yield: | 6 Servings |
| Categories: | Sauces |
| 2 | c | Half and half |
| 1 | Vanilla bean; split in half lengthwise | |
| 8 | Egg yolks | |
| 1/2 | c | Sugar |
| 1 | pn | Salt |
| 18 | lg | Fresh basil leaves |
| 8 | lg | Fresh mint leaves |
| 2 | -(up to) | |
| 3 | tb | Green chartreuse |