Basil-Red Pepper Muffins
| Yield: | 12 Servings |
| Categories: | Grain, Breakfast, Muffins |
| 1 | c | Skim milk |
| 1/3 | c | Olive oil |
| 2 | Egg whites or | |
| 1/4 | c | Cholesterol-free egg product |
| 2 | c | All-purpose flour |
| 1/3 | c | Chopped red bell pepper |
| 1/4 | c | Chopped green onions (with |
| Tops) | ||
| 2 | tb | Chopped fresh or |
| 1 | ts | Dried basil |
| 1 | tb | Sugar |
| 3 | ts | Baking powder |
| 1/2 | ts | Salt |
| 1/8 | ts | Pepper |
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