Basil-Stuffed Lamb Roast

Yield: 12 Servings
Categories: Spices, Christmas, Lamb
3/4cChopped onion
1/3cChopped celery
2Cloves garlic, minced
1/4cOlive oil
2Beaten eggs
10ozFrozen chopped spinach,
Thawed
1/4cSnipped parsley
3tbFresh snipped basil
1/4tsDried marjoram, crushed
1/4tsPepper
6cPlain croutons
1/2cWater
1/4cGrated parmesan cheese
15-7 pound legg of lamb,
Boned and butterflied
1tsDried rosemary, crushed
Sprigs of Fresh mint (opt)
Sprigs of fresh marjoram (op
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