Basil-Vegetable Saute
| Yield: | 4 Servings |
| Categories: | Vegetables |
| 4 | Green Onions, Cut Into 3 | |
| In. pieces | ||
| 1 | md | Zucchini, Cut Into 3 X 1/4 |
| In. Strips | ||
| 1 | md | Size Green Pepper, Cut |
| Into 1/4 in. Strips | ||
| 1 | md | Size Red Bell Pepper |
| Cut Into 1/4 in. Strips. | ||
| 1 | tb | Vegetable Oil |
| 1 | cl | Garlic Minched |
| 1 | tb | Finely Chopped Fresh Basil |
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