Basil and Thyme Roasted Poussins
| Yield: | 1 Servings |
| Categories: |
| 1 | ts | Basil; minced |
| 1/2 | Stick unsalted butter; softened | |
| 1 | ts | Fresh thyme leaves; minced |
| 1/4 | ts | Finely grated fresh lemon zest |
| 2 | Poussins; (about 1 pound each) or 2 small cornish hens (about 1 1/4 pounds each) | |
| 1 | sm | Lemon; halved |
| 2 1/2 | tb | White wine |
| 2 1/2 | tb | Chicken stock |
| GARNISH | ||
| Basil and thyme leaves |
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