Basil and Tomato Bread
| Yield: | 1 Servings |
| Categories: | Mexican, Breads |
| 1/2 | c | Butter; softened |
| 1 | tb | Brown sugar |
| 1 | tb | Tomato paste |
| 1 | Garlic clove; minced | |
| 2 | Eggs | |
| 2 | c | Flour |
| 1 | ts | Baking powder |
| 1/2 | ts | Salt |
| 1/4 | ts | Cayenne pepper; * see note |
| 3 | tb | Fresh basil; * see note |
| 2/3 | c | Vegetable juice cocktail or tomato juice |
| 1 | c | Sharp cheddar cheese; grated |
| 2 | Sun-dried tomatoes; oil-packed, minced |
Advertisement