Basil Chicken and Pasta Salad
| Yield: | 2 Servings |
| Categories: | Poultry, Pasta |
| 3/4 | c | Water |
| 1/4 | c | Chablis or other dry white |
| Wine | ||
| 1/4 | ts | Dried basil |
| 6 | Black peppercorns | |
| 1 | Bay leaf | |
| 1 | Clove garlic -- halved | |
| 1/2 | lb | Kip filets |
| 2 | tb | Nonfat mayonnaise |
| 2 | tb | Plain nonfat yogurt |
| 1 | tb | Red wine vinegar |
| 1 | tb | Olive oil |
| 1/2 | ts | Spicy brown mustard |
| 1/8 | ts | Salt |
| 1/8 | ts | Pepper |
| 1 | c | Rotini-cooked w/o salt&fat |
| 1 | c | Cherry tomatoes -- halved |
| 1/4 | c | Thinly sliced green onions |
| Red leaf lettuce leaves |
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