Basil Chicken in Coconut-Curry Sauce
| Yield: | 4 Servings |
| Categories: |
| 4 | Chicken breast halves; skinless, boneless, 1 lb. | |
| 1/2 | ts | Ground cardamom |
| 1/2 | ts | Ground cinnamon |
| 1/2 | ts | Ground cloves |
| 1/2 | ts | Ground coriander |
| 1/2 | ts | Ground cumin |
| Salt | ||
| Cracked black pepper | ||
| 1/4 | ts | Ground turmeric |
| 1/4 | ts | Chili powder |
| 1 | lg | Red onion; chopped |
| 5 | Cloves garlic; minced | |
| 2 | Jalapeno pepper; seeded, finely chopped | |
| 1 | tb | Olive oil |
| 14 | oz | Unsweetened coconut milk |
| 2 | ts | Cornstarch |
| 3 | tb | Fresh basil; snipped |
| 1 | tb | Gingerroot; finely chopped |
| Hot cooked rice | ||
| Fresh basil |
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