Basil Cream
| Yield: | 1 Servings |
| Categories: |
| 1/4 | c | Shallots or green onions; chopped |
| 1 | tb | Olive oil |
| 1/2 | c | Dry white wine |
| 2 | c | Rich shellfish stock <<OR>> |
| 2 | c | Rich chicken stock |
| 1 | ts | Fennel seed |
| 1 | c | Heavy cream |
| 1 1/2 | c | Basil leaves; lightly packed |
| 1 | tb | Parsley; chopped |
| 1 | tb | Mint; chopped |
| Salt and freshly ground pepper | ||
| Fresh lemon juice | ||
| 1/2 | c | Italian Roma tomatoes; peel, seed, dice |
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