Basil Frittata with Sausage and Fresh Vegetable Sauce
| Yield: | 10 Servings |
| Categories: | Onions, Main Dishes, Sausage, Eggs, Cheese |
| SAUCE | ||
| 8 | oz | Italian sausage |
| 2 | tb | Butter |
| 1 | md | Onion; thinly sliced |
| 1 | Clove garlic; minced | |
| 5 | md | Green; red or yellow bell peppers, seeded, sliced lengthwise, about 1/4" thick |
| 4 | c | Diced Roma Toamtoes |
| 1/2 | c | Fresh basil; finely chopped |
| 1 | tb | Sugar |
| 1 1/4 | ts | Salt |
| FRITTATA | ||
| 10 | Eggs | |
| 3/4 | c | Sour cream |
| 2 | tb | Chopped fresh basil |
| 3/4 | ts | Salt |
| 1/4 | ts | Black pepper |
| 1/2 | c | Green onion; finely chopped |
| 3/4 | c | Grated Parmesan cheese |
Advertisement