Basil Grilled Chicken
| Yield: | 6 Servings |
| Categories: | Poultry |
| MARINADE | ||
| 2/3 | c | Vegetable oil |
| 1/2 | c | Dry white wine or chicken broth |
| 1 | tb | Finely chopped fresh garlic |
| 2 | ts | Dried basil leaves |
| 1 | ts | Salt |
| 1/2 | ts | Pepper |
| CHICKEN | ||
| 1 | 3-4-pound frying chicken; cut in 8 pieces |
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