Basil Marinated Catfish with Pickled Peaches
| Yield: | 4 Servings |
| Categories: | Fish |
| 4 | Center cut catfish steaks, 2-inch thick | |
| 4 | Whole pickled peaches, sliced | |
| Basil marinade | ||
| Pickling liquid | ||
| BASIL MARINADE | ||
| 1 | tb | Paprika, Hungarian |
| 1/2 | ts | Salt |
| 1/2 | ts | Sugar |
| 1/2 | ts | Celery salt |
| 1/2 | ts | Sage, ground |
| 1/2 | ts | Mustard |
| 1/2 | ts | Chipotle powder |
| 1 | ts | Dried basil |
| PICKLED PEACHES | ||
| 4 | Whole peaches, ripe but firm, peeled and seeded | |
| 1 | c | Water |
| 1 | c | Sugar |
| 1 | c | Bourbon |
| 1/2 | c | Cider vinegar |
| 1 | Cinnamon stick | |
| 2 | Chipotle peppers | |
| 1 | tb | Basil chiffonade |
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