Basil Oregano Pasta
| Yield: | 4 Servings |
| Categories: | Italian, Main Dishes |
| 1 1/4 | c | Semolina Flour |
| 1 | ts | Dried Basil; or 1 T fresh chopped |
| 1 | ts | Dried Oregano; or 1 T fresh chopped |
| 1/2 | ts | Black Pepper; to 1 tsp. |
| 1 | Egg Beaters? 99% Egg Substitute; or equiv to 1 egg | |
| 1 | tb | Water; to 2 T |
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