Basil Oregano Pasta
| Yield: | 1 Servings |
| Categories: |
| HAND | ||
| 1 | c | Durum semolina |
| 1 | ts | Dried basil |
| OR | ||
| 1 | tb | Fresh basil, chopped |
| 1 | ts | Dried oregano |
| OR | ||
| 1 | tb | Fresh oregano, chopped |
| 1/2 | ts | To 1 black pepper, optional |
| 1 | Egg | |
| 1 | tb | Vegetable oil, optiona; |
| 1 | tb | To 2 water, if and as |
| Needed | ||
| EXTRUDER | ||
| 1 1/4 | c | Durum semolina |
| 1 | ts | Dried basil |
| 1 | ts | Dried oregano |
| 1/2 | ts | To 1 black pepper |
| 1 | Egg | |
| 1 | tb | Vegetable oil, optional |
Advertisement