Basil Parmesan Biscuits
| Yield: | 12 Servings |
| Categories: |
| 2 | c | Unbleached flour |
| 1 1/2 | ts | Baking powder |
| 1 1/2 | ts | Baking soda |
| 1/2 | ts | Salt |
| 1 | ts | Basil |
| 2 | tb | Fat-free Parmesan cheese |
| 1 | tb | Olive oil |
| 2 | c | Fat-free plain yogurt |
| 1 | tb | Skim milk -- at room |
| Temperature | ||
| 2 | tb | Fat-free Parmesan cheese |
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