Basil Roasted Walnut Cheesecake
| Yield: | 12 Servings |
| Categories: | Appetizers |
| CRUST | ||
| 3 | c | Unbleached flour |
| 1 | ts | Salt |
| 1 | c | Unsalted butter; cut up |
| 1/3 | c | Water; ice cold |
| FILLING | ||
| 16 | oz | CIBO Goat Cheese (Basil Roasted Walnut) |
| 8 | oz | Ricotta |
| 1/2 | c | Butter |
| 3 | Eggs | |
| 1/3 | c | Unbleached flour |
| Salt & pepper to taste |
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