Basil Sauce

Yield:	1 Servings
Categories:	Seafood, Sauces

1	tb	Butter
6		Shallots; thinly sliced
4		Garlic cloves; thinly sliced
1	c	Chablis
1	c	Clam juice
1/4	c	White wine vinegar
1/4	c	Heavy cream
1		Lemon, juiced
1/2	lb	Sweet butter cut into pieces
1/2	bn	Basil; stems removed
		Salt (to taste)

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