Basil Shrimp in Fresh Tomato Sauce
| Yield: | 2 Servings |
| Categories: |
| 1 1/2 | ts | Olive oil |
| 1 | md | Onion; chopped |
| 3 | Cloves garlic; crushed | |
| 3 | lg | Ripe tomatoes |
| 4 | Strips of orange peel; about 1/2 x 2" | |
| 1/2 | lb | Large shrimp; (I use 8 big ones) peeled and deveined |
| 1/8 | ts | Cayenne pepper |
| 1/2 | c | Fresh basil; chopped |
| 8 | oz | Farfalle bow tie pasta; (have also used linguine) |
| 2 | tb | Freshly grated Parmesan |
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