Basil Spiral Focaccia
| Yield: | 8 Servings |
| Categories: | Breads |
| DOUGH | ||
| 2 1/2 | ts | Active dry yeast |
| 1/2 | c | Warm water |
| 1/2 | c | Plus |
| 2 | tb | Water; room temperature |
| 1/2 | c | Mild tasting extra virgin olive oil |
| 500 | Grams unbleached plain flour | |
| 1 1/2 | ts | Sea salt |
| FILLING | ||
| 2 | -(up to) | |
| 3 | tb | Light extra virgin olive oil |
| 1 | lg | Bunch fresh basil; about 1.5 to 2 cups tighly packed leaves |
| TOPPING | ||
| 1 | tb | Extra virgin olive oil |
Advertisement