Basil Stir-Fry

Yield:	2 Servings
Categories:	Beef, Spices, Wok

1/2	c	Couscous
1	c	Water
1	tb	Corn oil
1/4	lb	Ground beef
1/2	lg	Green pepper sliced
1	md	Carrot sliced 1/4" thick
1	md	Onion sliced thin
1	ts	Dried basil
1/2	ts	Dijon mustard
2	tb	Cider vinegar
2	bn	Fresh spinach washed

Advertisement