Basil Tomato Parmesan Bread
| Yield: | 10 Servings |
| Categories: |
| 1/2 | c | Water |
| 1/4 | c | Milk |
| 2 | tb | Olive oil |
| 1 | ts | Sugar |
| 2 | ts | Dried basil |
| 1/3 | c | Parmesan cheese; grated |
| 2 | c | Bread flour |
| 2 | ts | Yeast |
| 1/4 | c | Sun-dried tomatoes; chopped |
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| Yield: | 10 Servings |
| Categories: |
| 1/2 | c | Water |
| 1/4 | c | Milk |
| 2 | tb | Olive oil |
| 1 | ts | Sugar |
| 2 | ts | Dried basil |
| 1/3 | c | Parmesan cheese; grated |
| 2 | c | Bread flour |
| 2 | ts | Yeast |
| 1/4 | c | Sun-dried tomatoes; chopped |