Basil Veggie Linguine
| Yield: | 6 Servings |
| Categories: |
| 12 | oz | Uncooked linguine pasta |
| Freshly ground black pepper; to taste | ||
| 1/2 | lb | Green beans; blanched, cut into 1/4" pieces |
| 1/2 | lb | Red new potatoes; blanched, cut into 1/4" dice |
| 6 | Ripe plum tomatoes; cut into 1/4" dice | |
| 1/2 | c | Basil leaves; slivered |
| FOR THE PESTO | ||
| 2 | c | Fresh basil leaves; loosely packed |
| 4 | ts | Garlic; minced |
| 2 | tb | Pine nuts |
| 1/3 | c | Extra virgin olive oil |
| 2 | tb | Parmesan cheese; grated |
| Salt and freshly ground black pepper; to taste |
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